• What's On

    Check out our latest wine dinners, tastings and other special occasions. Designed to showcase our seasonal menus and wine.

Fathers Day – 1st September

Choose any:

two courses for $39pp

three courses for $49pp

Not in conjunction with any promotional vouchers or any other offer including BYO

Bookings from Midday – 8pm

*Terms and conditions apply

Wild Duck Wine Tasting- 3rd September – 6.30pm

Iain Sandler from IS Wines will be on hand hosting our next wine tasting on Tuesday September 3rd from 6:30pm – 8:00pm $35 per person.

He will be talking you through some of Wild Duck Creek’s amazing wines.

As per usual, all wines will be available to be purchased at the end of the tasting and delivered to your door free of charge (sydney metro only). Price list below. 

We will be taking full payment ($35pp) upon booking, to ensure a smooth start to the evening. This will be fully refunded if you decide to cancel.

2017 Roussanne/Viognier ‘White Duck’ 29
2017 Riesling ‘Mallard’ 34
2017 Roussanne 44
2016 Shiraz/Malbec ‘Yellow Hammer Hill’ 29
2014 Shiraz ‘Springflat’ 58
2015 Cabernet ‘Alans’ 65
2015 Shiraz ‘Reserve’ 127
2016 Fortified Shiraz ‘Fortified Duck’ (375ml) 34
Receive a $50 Barrel Bar and Dining voucher for your next visit with every 6 bottles purchased

Melbourne Cup Lunch – 5th November

This year at Barrel Bar we are mixing things up for Melbourne Cup, by offering two different experiences.

In the Bar Area we will have a selection of canapés to nibble on during the afternoon for $29pp, while in the Restaurant Area we will be doing a 3-course lunch for $49pp.

TV screens will be in both spaces showing every race of the afternoon from Flemington Race Course.

Sweepstakes will be available in both areas along with lucky door and best dressed prizes.

Sorry not in conjunction with any promotions or offers including BYO

*Terms and conditions apply

Trading Hours – Restaurant

Monday-Friday: 5pm – late

Saturday-Sunday: Midday – late

Trading Hours – Bottle shop

Monday-Friday: 4pm – 10pm

Saturday-Sunday: Midday – 10pm


Sundays: any two courses from our Entree/Main/Dessert section for $39pp or any three courses for $49pp

Monday: Any main course + glass of house wine for $29pp

*Terms and conditions apply