• What's On

    Check out our latest wine dinners, tastings and other special occasions. Designed to showcase our seasonal menus and wine.

Valentines Day

Our Head Chef Luke Davenport, is busy putting together a 5-course feast menu for Valentine’s Day this year.

Bookings from 5pm

Dietary Requirements will be catered for given prior notice. Menu subject to change. Full payment of $69pp is required at the time of booking.

All bookings done through the link below

BOOK HERE

Trading Hours – Restaurant

Monday: Closed

Tuesday-Friday: 5pm – late

Saturday: Midday – late

Sunday: Midday – 10pm

Trading Hours – Bottle shop

Monday: Closed

Tuesday – Friday: 4pm – 10pm

Saturday – Sunday: Midday – 10pm