• What's On

    Check out our latest wine dinners, tastings and other special occasions. Designed to showcase our seasonal menus and wine.

Spanish Wine Tasting- 19th November – 6.30pm

Iain Sandler from IS Wines will be on hand hosting our next wine tasting on Tuesday November 19th from 6:30pm – 8:00pm $25 per person.

He will be talking you through some of the best value Spanish wines available.

As per usual, all wines will be available to be purchased at the end of the tasting and delivered to your door free of charge (sydney metro only).

We will be taking full payment ($25pp) upon booking, to ensure a smooth start to the evening. This will be fully refunded if you decide to cancel.

2016 Adega Eidos, Albarino ‘Padrinan’ (Rias Baixas) 21
2016 Bodegas do Campo, Treixadura/Torrontes ‘Vina do Campo’ (Ribeiro) 29
2017 Eladio Santalla, Godello ‘Hacienda Ucedinos’ (Valdeorras) 29
2018 Costers del Sio, Blanco ‘La Boscana’ (Costers del Segre) 24
2017 Eladio Santalla, Mencia ‘Hacienda Ucedinos’ (Valdeorras) 29
2015 Ilurce, Garnacha ‘The Angel’ (Rioja) 21
2016 Martin Berdugo, Tempranillo ‘Barrica Tinta Fina’ (Ribera del Duero) 29
NV Del Pino Coscheca, Pedro Ximenez (Montilla-Moriles) 500ml 39
Receive a $50 Barrel Bar and Dining voucher with every 6 bottles purchased

Melbourne Cup Lunch – 5th November

This year at Barrel Bar we are mixing things up for Melbourne Cup, by offering two different experiences.

In the Bar Area we will have a selection of canapés to nibble on during the afternoon for $29pp, while in the Restaurant Area we will be doing a 3-course lunch for $49pp.

TV screens will be in both spaces showing every race of the afternoon from Flemington Race Course.

Sweepstakes will be available in both areas along with lucky door and best dressed prizes.

Sorry not in conjunction with any promotions or offers including BYO

*Terms and conditions apply

Trading Hours – Restaurant

Monday-Friday: 5pm – late

Saturday-Sunday: Midday – late

Trading Hours – Bottle shop

Monday-Friday: 4pm – 10pm

Saturday-Sunday: Midday – 10pm


Sundays: any two courses from our Entree/Main/Dessert section for $39pp or any three courses for $49pp

*Terms and conditions apply