• What's On

    Check out our latest wine dinners, tastings and other special occasions. Designed to showcase our seasonal menus and wine.

Valentine’s Day – February 14th

Our Head Chef Jeremy Pace, is once again bringing a little bit of French flair. Join us on Valentine’s Day for a romantic seven-course dinner for $79pp at Barrel Bar & Dining.

We will be pouring Grand Cru Champagne, perfect match for our freshly shucked Sydney rock oysters.

Tony and Alex have selected a cracking matching wines list for the evening for +$60pp.

All bookings click here

Rock oysters, caramelised red wine vinegar and eschallot
Supplement $4ea or 1/2doz $22




Cured hiramasa kingfish, burnt cucumber, macadamia, apple and grape dressing
2016 Gobelsburg Gruner Veltliner ‘Loss’ (Kamptal, AUT)


Chilled tomato gazpacho, basil, croutons, crispy eschallots
2016 Lamont, Pinot Gris, (Central Otago, NZ)


Berkshire pork tenderloin, herb crust, potato, onion puree
2017 Reed, Grenache ‘Alexia’ (Barossa Valley, SA)


Wagyu beef medallion, parsnip, carrot, mushroom, eschallot, red wine jus
2016 Wild Duck Creek, Shiraz/Malbec ‘ Yellow Hammer Hill’ (Heathcote, VIC)


Pre Dessert


Lemon and raspberry souffle, raspberry sorbet
2017 Peacock Hill, Semillon ‘Good Company’ (Hunter Valley, NSW)

Dietary Requirements will be catered for given prior notice. Menu subject to change. $20pp deposit is required at the time of booking.

Trading Hours – Restaurant

CLOSED: Monday 28 Jan – Australia Day Public Holiday

Monday-Friday: 5pm – late

Saturday-Sunday: Midday – late

Trading Hours – Bottle shop

CLOSED: Monday 28 Jan – Australia Day Public Holiday

Everyday: Midday – 10pm


Purchase 4 bar food items for the price of 3

$5 off movie tickets with the purchase of food