Valentine’s Day – February 14th

Our Head Chef Jeremy Pace, is once again bringing a little bit of French flair. Join us on Valentine’s Day for a romantic seven-course dinner for $79pp at Barrel Bar & Dining.

We will be pouring Grand Cru Champagne, perfect match for our freshly shucked Sydney rock oysters.

Tony and Alex have selected a cracking matching wines list for the evening for +$60pp.

All bookings click here

Rock oysters, caramelised red wine vinegar and eschallot
Supplement $4ea or 1/2doz $22

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Amuse

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Cured hiramasa kingfish, burnt cucumber, macadamia, apple and grape dressing
2016 Gobelsburg Gruner Veltliner ‘Loss’ (Kamptal, AUT)

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Chilled tomato gazpacho, basil, croutons, crispy eschallots
2016 Lamont, Pinot Gris, (Central Otago, NZ)

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Berkshire pork tenderloin, herb crust, potato, onion puree
2017 Reed, Grenache ‘Alexia’ (Barossa Valley, SA)

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Wagyu beef medallion, parsnip, carrot, mushroom, eschallot, red wine jus
2016 Wild Duck Creek, Shiraz/Malbec ‘ Yellow Hammer Hill’ (Heathcote, VIC)

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Pre Dessert

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Lemon and raspberry souffle, raspberry sorbet
2017 Peacock Hill, Semillon ‘Good Company’ (Hunter Valley, NSW)

Dietary Requirements will be catered for given prior notice. Menu subject to change. $20pp deposit is required at the time of booking.

Trading Hours – Restaurant

CLOSED: Monday 28 Jan – Australia Day Public Holiday

Monday-Friday: 5pm – late

Saturday-Sunday: Midday – late

Trading Hours – Bottle shop

CLOSED: Monday 28 Jan – Australia Day Public Holiday

Everyday: Midday – 10pm

Specials

Purchase 4 bar food items for the price of 3

$5 off movie tickets with the purchase of food