Trading Hours – Restaurant
Monday-Friday: 5pm – late
Saturday-Sunday: Midday – late
Trading Hours – Bottle shop
Everyday: Midday – 10pm
Melbourne Cup Day – 6th November
4 courses for $75pp
Sweepstakes, fancy dressed / lucky door prices
BYO only available from Barrel Boutique Wines ($10/bottle corkage)
Beetroot, honey mustard, walnut, cumin crostini
Cured hiramasa kingfish, cucumber, macadamia, apple and grape dressing
Chicken liver parfait, juniper berry jelly, radish, sourdough
Risotto of new season asparagus, broad beans, taleggio
Gold band snapper, fennel and orange marmalade, saffron emulsion
Wagyu beef medallion, parsnip puree, carrot, mushroom, eschallot, red wine jus
Lemon souffle, raspberry sorbet
Peanut and black sesame parfait, caramel sauce
Apple and rosemary crumble, rhubarb, honey ice cream
*menu subject to change
Tuscan Wine Tasting – 13th November – 6:30pm
Angelica Nohra from Star Beverages will be on hand hosting our next wine tasting on Tuesday November 13th.
Starts at 6:30pm – 8:00pm and cost $25 per person.
She will be presenting a Tuscan masterclass, including a Chianti Classico vs Chianti Classico Riserva comparison.
We will be taking full payment ($25pp) upon booking, to ensure a smooth start to the evening. This will be fully refunded if you decide to cancel.
As per usual, all wines will be available to be purchased at the end of the tasting and delivered to your door free of charge (sydney metro only).
|2015 Mandriano, Vermentino ‘Maremma’||24|
|2015 Collegiata, Vernaccia di San Gimignano||24|
|2013 Forziere, Sangiovese Chianti Classico||31|
|2013 Forziere, Sangiovese Chianti Classico Riserva||37|
|2015 Pretorio, Sangiovese Morellino di Scansano||27|
|2015 Mossiere, Vino Nobile di Montepulciano||24|
|2015 Bolgheri, Cabernet/Merlot/Sangiovese ‘Rosso’||42|
|2015 Governato, Sangiovese (amphora)||59|
|Receive a $50 Barrel Bar and Dining voucher with every 6 bottles purchased|
Purchase a selection of 4 bar food for $39
$5 off movie tickets with the purchase of food