What’s On | Barrel Bar and Dining

Trading Hours – Restaurant

Monday-Friday: 5pm – late

Saturday-Sunday: Midday – late

Everyday: Midday – 10pm

4 courses for $75pp

Sweepstakes, fancy dressed / lucky door prices

BYO only available from Barrel Boutique Wines ($10/bottle corkage)

Snacks

Beetroot, honey mustard, walnut, cumin crostini

Cured hiramasa kingfish, cucumber, macadamia, apple and grape dressing

Chicken liver parfait, juniper berry jelly, radish, sourdough

Risotto of new season asparagus, broad beans, taleggio

Gold band snapper, fennel and orange marmalade, saffron emulsion

Wagyu beef medallion, parsnip puree, carrot, mushroom, eschallot, red wine jus

Lemon souffle, raspberry sorbet

Peanut and black sesame parfait, caramel sauce

Apple and rosemary crumble, rhubarb, honey ice cream

*menu subject to change

Angelica Nohra from Star Beverages will be on hand hosting our next wine tasting on Tuesday November 13th.

Starts at 6:30pm – 8:00pm and cost $25 per person.

She will be presenting a Tuscan masterclass, including a Chianti Classico vs Chianti Classico Riserva comparison.

We will be taking full payment ($25pp) upon booking, to ensure a smooth start to the evening. This will be fully refunded if you decide to cancel.

As per usual, all wines will be available to be purchased at the end of the tasting and delivered to your door free of charge (sydney metro only).

2015 Mandriano, Vermentino ‘Maremma’	24
2015 Collegiata, Vernaccia di San Gimignano	24
2013 Forziere, Sangiovese Chianti Classico	31
2013 Forziere, Sangiovese Chianti Classico Riserva	37
2015 Pretorio, Sangiovese Morellino di Scansano	27
2015 Mossiere, Vino Nobile di Montepulciano	24
2015 Bolgheri, Cabernet/Merlot/Sangiovese ‘Rosso’	42
2015 Governato, Sangiovese (amphora)	59
Receive a $50 Barrel Bar and Dining voucher with every 6 bottles purchased

Purchase a selection of 4 bar food for $39

$5 off movie tickets with the purchase of food