• What's On

    Check out our latest wine dinners, tastings and other special occasions. Designed to showcase our seasonal menus and wine.

Trading Hours

Monday-Friday: 5pm – late

Saturday-Sunday: Midday – late


Monday 2nd October Labour Day



Spanish Wine Tasting

Wednesday 4th Oct @ 630pm $25pp – all wines available to be purchased at the end of the night

Hosted by Vincenzo Marot from NSie and Roberto Ijalba, cofounder and oenologist at Bodegas Santalba (Rioja, Spain)

Bookings essential – info@barrelbar.com.au


Central Italian Wine Tasting

Tuesday 17th Oct @ 630pm $25pp – all wines available to be purchased at the end of the night

Hosted by Andrea Morazzoni from Navagli Wines

Bookings essential – info@barrelbar.com.au


Melbourne Cup

Tuesday 7th November

Any 3 courses from our a la carte menu $55pp

Sorry no BYO

Bookings essential – info@barrelbar.com.au


Spring Specials

Everyday – Kids eat for free

1 free kids meal with the purchase of every main course – before 6pm

Sunday – 2 courses for $35
Select any two courses: Entree + Main or Main + Dessert for $35

Monday – ‘$1 Oysters’ 
Freshly shucked oysters for only $1 ea – until sold out

Tuesday – ‘Tight *ss Tuesdays’ 
Purchase 3 smaller plates and receive a 4th for free

Wednesday – ‘All Day Happy Hour’
$5 Peroni

$6 House Wine / Spirits

$6 Sangria

$12 Cocktails

$15 Gl French Champagne

Thursday – ‘Thursday Feast’ – $39pp
Dietary requirements catered for. Sample Menu Below

Beetroot cured salmon, carrot, cucumber, lime aioli
Potato gnocchi, field mushrooms, spinach, spring onion, parmesan foam
Pan fried quail, almonds, mixed grains, goats curd
Slow cooked beef short rib, kale, pickled radish, jus
Dark chocolate ganache, dulce de leche, gingerbread, lagavulin and chocolate ice cream


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