Valentines Day
Our Head Chef Luke Davenport, is busy putting together a 5-course feast menu for Valentine’s Day this year.
Bookings from 5pm
5-courses + 1 glass of Prosecco on arrival for $69pp
Rock oysters, caramelised red wine vinegar and eschallot (6)
Supplement $24
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Warm house made garlic flatbread
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Selection of house pickled and fermented vegetables
Puffed tapioca crisps, black garlic aioli
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Crispy cauliflower, sweet and sour tomato coulis, labne, grapes, mint
Salad of mixed beets, whipped tofu, fermented Jerusalem artichoke
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Confit duck, king brown mushrooms, rhubarb, fennel
Green bean salad, nectarine, almonds
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White chocolate mousse, mango, fresh passionfruit, brown butter sponge
Dietary Requirements will be catered for given prior notice. Menu subject to change. Full payment of $69pp is required at the time of booking.
All bookings done through the link below
Trading Hours – Restaurant
Monday: Closed
Tuesday-Friday: 5pm – late
Saturday-Sunday: Midday – late
Trading Hours – Bottle shop
Monday: Closed
Tueday-Friday: 4pm – 10pm
Saturday-Sunday: Midday – 10pm