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    Check out our latest wine dinners, tastings and other special occasions. Designed to showcase our seasonal menus and wine.

Wine Tasting – 10th December 6:30pm – $25pp

Ian Barr from Bibendum will be on hand hosting our last wine tasting for the year on Tuesday December 10th from 6:30pm – 8:00pm $25 per person.

He will be talking you through some really interesting German, Spanish, Italian, French and Australian wines + Gin stationat the end of the tasting – all in time for Christmas

As per usual, all wines and gins will be available to be purchased at the end of the tasting and delivered to your door free of charge (sydney metro only).

We will be taking full payment ($25pp) upon booking, to ensure a smooth start to the evening. This will be fully refunded if you decide to cancel.

2019 Murdoch Hill, Sauvignon Blanc (Adelaide Hills, SA) 21
2018 Von Buhl, Riesling Trocken (Pfalz, Germany) 29
2017 Luke Lambert, Rosé ‘Crudo’ (Yarra Valley, VIC) 25
2015 Mengoba, Rosé ‘Brezo La Vie en Rose’ (Bierzo, Spain) 27
2018 Garagiste, Pinot Noir ‘La Stagiaire’  (Mornington, VIC) 31
2017 Albino Rocco, Barbera d’Alba (Piedmont, Italy) 39
2016 Laughing Jack, Shiraz ‘Jacks’ (Barossa Valley, SA) 24
2017 Domaine la Réméjeanne, Grenache/Syrah ‘Un Air’ (Rhone Valley, France) 33
Receive a $50 Barrel Bar and Dining voucher with every 6 bottles purchased

When: Tuesday 10th December 6:30-8:00pm
Cost: $25 per person

Trading Hours – Restaurant

Monday-Friday: 5pm – late

Saturday-Sunday: Midday – late

Trading Hours – Bottle shop

Monday-Friday: 4pm – 10pm

Saturday-Sunday: Midday – 10pm


Sundays: any two courses from our Entree/Main/Dessert section for $39pp or any three courses for $49pp

*Terms and conditions apply