Trading Hours

Monday-Friday: 5pm – late

Saturday-Sunday: Midday – late

Father’s Day Sunday 3rd September

Bookings from Midday – 9pm

Choose any 3 courses from our regular a la carte menu – $55pp

BYO available $10/btl

Winter Specials

Everyday – Kids eat for free

1 free kids meal with the purchase of every main course – before 6pm

Sunday – 2 courses for $35
Select any two courses: Entree + Main or Main + Dessert for $35

Monday – ‘$1 Oysters’ 
Freshly shucked oysters for only $1 ea – until sold out

Tuesday – ‘Tight *ss Tuesdays’ 
Purchase 3 smaller plates and receive a 4th for free

Wednesday – ‘All Day Happy Hour’
$5 Peroni

$6 House Wine / Spirits

$6 Sangria

$12 Cocktails

$15 Gl French Champagne

Thursday – ‘Thursday Feast’ – $39pp
Dietary requirements catered for. Sample Menu Below

Beetroot cured salmon, carrot, cucumber, lime aioli
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Potato gnocchi, field mushrooms, spinach, spring onion, parmesan foam
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Pan fried quail, almonds, mixed grains, goats curd
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Slow cooked beef short rib, kale, pickled radish, jus
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Dark chocolate ganache, dulce de leche, gingerbread, lagavulin and chocolate ice cream