• What's On

    Check out our latest wine dinners, tastings and other special occasions. Designed to showcase our seasonal menus and wine.

Valentines Day

Our Head Chef Luke Davenport, is busy putting together a 5-course feast menu for Valentine’s Day this year.

Bookings from 5pm

5-courses + 1 glass of Prosecco on arrival for $69pp

Rock oysters, caramelised red wine vinegar and eschallot (6)
Supplement $24

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Warm house made garlic flatbread

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Selection of house pickled and fermented vegetables
Puffed tapioca crisps, black garlic aioli

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Crispy cauliflower, sweet and sour tomato coulis, labne, grapes, mint
Salad of mixed beets, whipped tofu, fermented Jerusalem artichoke

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Confit duck, king brown mushrooms, rhubarb, fennel
Green bean salad, nectarine, almonds

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White chocolate mousse, mango, fresh passionfruit, brown butter sponge

Dietary Requirements will be catered for given prior notice. Menu subject to change. Full payment of $69pp is required at the time of booking.

All bookings done through the link below

BOOK HERE

Trading Hours – Restaurant

Monday: Closed

Tuesday-Friday: 5pm – late

Saturday-Sunday: Midday – late

Trading Hours – Bottle shop

Monday: Closed

Tueday-Friday: 4pm – 10pm

Saturday-Sunday: Midday – 10pm