Our Head Chef Luke Davenport, is busy putting together a 5-course feast menu for Valentine’s Day this year.
Bookings from 5pm
Dietary Requirements will be catered for given prior notice. Menu subject to change. Full payment of $69pp is required at the time of booking.
All bookings done through the link below
Trading Hours – Restaurant
Tuesday-Friday: 5pm – late
Saturday: Midday – late
Sunday: Midday – 10pm
Trading Hours – Bottle shop
Tuesday – Friday: 4pm – 10pm
Saturday – Sunday: Midday – 10pm